Our Menu
Welcome to the FRANKtastic Four Menu - where every bite packs big flavor! From our loaded signature hot dogs to crispy golden sides made fresh to order, there’s something for every craving. Grab a quick bite or feed the whole crew — it’s always FRANKtastically good!
Bacon Cheese Fries
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 480
Fat: 22g
Carbohydrates: 62g
Protein: 7g
Ingredients:
Golden, crispy fries smothered in melted cheese and topped with savory bacon bits.
from
$6.00
Bacon Cheese Fries
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 480
Fat: 22g
Carbohydrates: 62g
Protein: 7g
Ingredients:
Golden, crispy fries smothered in melted cheese and topped with savory bacon bits.
from
$6.00
Baked Beans
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 350
Fat: 18g
Carbohydrates: 42g
Protein: 8g
Ingredients:
Slow-cooked and perfectly seasoned with a smoky-sweet flavor that complements any hot dog.
from
$3.00
Baked Beans
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 350
Fat: 18g
Carbohydrates: 42g
Protein: 8g
Ingredients:
Slow-cooked and perfectly seasoned with a smoky-sweet flavor that complements any hot dog.
from
$3.00
Chili Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 420
Fat: 27g
Carbohydrates: 40g
Protein: 6g
Ingredients:
Fresh-cut fries drenched in FRANKtastic chili and finished with a gooey cheese melt.
from
$6.50
Chili Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 420
Fat: 27g
Carbohydrates: 40g
Protein: 6g
Ingredients:
Fresh-cut fries drenched in FRANKtastic chili and finished with a gooey cheese melt.
from
$6.50
Fresh Cut French Fries
Alergens:
Dairy (blue cheese dip)
Nutritional Info:
Calories: 430
Fat: 31g
Carbohydrates: 6g
Protein: 32g
Ingredients:
Crispy, golden perfection.
from
$4.00
Fresh Cut French Fries
Alergens:
Dairy (blue cheese dip)
Nutritional Info:
Calories: 430
Fat: 31g
Carbohydrates: 6g
Protein: 32g
Ingredients:
Crispy, golden perfection.
from
$4.00
Bacon Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 310
Fat: 24g
Carbohydrates: 17g
Protein: 8g
Ingredients:
Crispy fries topped with bacon bits and melted cheese.
from
$6.00
Bacon Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 310
Fat: 24g
Carbohydrates: 17g
Protein: 8g
Ingredients:
Crispy fries topped with bacon bits and melted cheese.
from
$6.00
Chili Cheese Fries
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 520
Fat: 28g
Carbohydrates: 52g
Protein: 12g
Ingredients:
Fries loaded with chili and cheese for a hearty snack.
from
$6.50
Chili Cheese Fries
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 520
Fat: 28g
Carbohydrates: 52g
Protein: 12g
Ingredients:
Fries loaded with chili and cheese for a hearty snack.
from
$6.50
Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 380
Fat: 22g
Carbohydrates: 35g
Protein: 8g
Ingredients:
Golden fries smothered in cheese sauce.
from
$5.00
Cheese Fries
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 380
Fat: 22g
Carbohydrates: 35g
Protein: 8g
Ingredients:
Golden fries smothered in cheese sauce.
from
$5.00
Baked Beans
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 450
Fat: 25g
Carbohydrates: 39g
Protein: 18g
Ingredients:
Slow-cooked and seasoned with smoky sweetness.
from
$3.00
Baked Beans
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 450
Fat: 25g
Carbohydrates: 39g
Protein: 18g
Ingredients:
Slow-cooked and seasoned with smoky sweetness.
from
$3.00
Coleslaw
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 350
Fat: 16g
Carbohydrates: 42g
Protein: 9g
Ingredients:
Fresh, creamy, and crunchy.
from
$3.00
Coleslaw
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 350
Fat: 16g
Carbohydrates: 42g
Protein: 9g
Ingredients:
Fresh, creamy, and crunchy.
from
$3.00
Slaw Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 340
Fat: 18g
Carbohydrates: 29g
Protein: 16g
Ingredients:
Topped with creamy coleslaw and yellow mustard. A Southern-style favorite.
from
$6.00
Slaw Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 340
Fat: 18g
Carbohydrates: 29g
Protein: 16g
Ingredients:
Topped with creamy coleslaw and yellow mustard. A Southern-style favorite.
from
$6.00
Mac Dog
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 310
Fat: 15g
Carbohydrates: 28g
Protein: 14g
Ingredients:
Loaded with gooey mac & cheese and topped with sliced pickles for that perfect crunch.
from
$6.75
Mac Dog
Alergens:
Dairy, Gluten, Eggs
Nutritional Info:
Calories: 310
Fat: 15g
Carbohydrates: 28g
Protein: 14g
Ingredients:
Loaded with gooey mac & cheese and topped with sliced pickles for that perfect crunch.
from
$6.75
Vermonter
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 260
Fat: 12g
Carbohydrates: 27g
Protein: 11g
Ingredients:
Feta cheese, Kalamata olives, red onions, sun-dried tomatoes, spinach, mozzarella, olive oil, oregano
from
$7.50
Vermonter
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 260
Fat: 12g
Carbohydrates: 27g
Protein: 11g
Ingredients:
Feta cheese, Kalamata olives, red onions, sun-dried tomatoes, spinach, mozzarella, olive oil, oregano
from
$7.50
Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 270
Fat: 11g
Carbohydrates: 30g
Protein: 12g
Ingredients:
A classic hot dog drizzled with cheese sauce. Simple, cheesy, delicious.
from
$5.00
Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 270
Fat: 11g
Carbohydrates: 30g
Protein: 12g
Ingredients:
A classic hot dog drizzled with cheese sauce. Simple, cheesy, delicious.
from
$5.00
Bacon Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 320
Fat: 17g
Carbohydrates: 29g
Protein: 14g
Ingredients:
A melt-in-your-mouth classic loaded with crispy bacon, melted cheddar, and a touch of mayo for that FRANKtastic crunch.
from
$6.50
Bacon Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 320
Fat: 17g
Carbohydrates: 29g
Protein: 14g
Ingredients:
A melt-in-your-mouth classic loaded with crispy bacon, melted cheddar, and a touch of mayo for that FRANKtastic crunch.
from
$6.50
Southern Comfort
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 270
Fat: 13g
Carbohydrates: 27g
Protein: 11g
Ingredients:
The ultimate Southern-style dog — topped with creamy coleslaw, baked beans, and a drizzle of BBQ sauce for that home-cooked flavor.
from
$7.50
Southern Comfort
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 270
Fat: 13g
Carbohydrates: 27g
Protein: 11g
Ingredients:
The ultimate Southern-style dog — topped with creamy coleslaw, baked beans, and a drizzle of BBQ sauce for that home-cooked flavor.
from
$7.50
Chili Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 220
Fat: 10g
Carbohydrates: 26g
Protein: 9g
Ingredients:
A hearty favorite — smothered in rich chili and gooey melted cheese that’ll have you coming back for seconds.
from
$6.75
Chili Cheese Dog
Alergens:
Dairy, Gluten
Nutritional Info:
Calories: 220
Fat: 10g
Carbohydrates: 26g
Protein: 9g
Ingredients:
A hearty favorite — smothered in rich chili and gooey melted cheese that’ll have you coming back for seconds.
from
$6.75
What People Are Saying
Real bites. Real smiles. Real reviews.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
What People Are Saying
Real bites. Real smiles. Real reviews.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
What People Are Saying
Real bites. Real smiles. Real reviews.
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie
“The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”
Chef Marco Di Luca
Executive Chef, Trattoria La Bella (New York)
“With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”
Emma Gallagher
Senior Food Writer, London Eats Magazine
“Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”
Lucas van den Berg
Restaurant Critic, The Amsterdam Culinary Journal
“Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”
Sophie Jensen
Head of Culinary Arts, Gourmet Institute
“The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”
Maximilian Schneider
Food Blogger, Berlin Bites
“In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”
Andreea Dumitrescu
Editor-in-Chief, Bucharest Foodie